That being said there is one dish that I can't stomach. That dish haunts my life this time of year. It's the Green Bean Casserole. A side dish that has so permeated itself into our society that when running a Google search one must only type g r e e n b and it appears. It's everywhere.
I look at the dish and think "MUCUS. WITH CRUMBS." A co-worker has his wife make it weekly and I kid you not, I can smell it on his breath. He's like, "I'll have the financials posted by Wednesday..." and what I hear is, "My wife served crumby-mucus with dinner last night."
I've always made an attempt to TRY different things. Lest you think I kid, I've eaten 'gator on a stick kids, way out of this NY-Italian Girl's meal repertoire.
Now since I feel so very strongly about this you know what's coming, right? BS came home from work on Tuesday night to announce that he needed to make green bean casserole (I actually threw up in my mouth a little typing those words again,) for his office luncheon today. The conversation went like this:

BS: Hey what all is in green bean casserole
Daf: Who cares, it's nasty.
TWS: Green beans, cream of (actually swallowed some vomit) mushroom, and those fried onions. Why?
BS: I have to make some tomorrow.
TWS: Why? Why Lord, have you forsaken me?
BS: For our deal we do every year.
TWS: I'll make it.
BS: I don't mind.
TWS: I'll do it. But only because it'll be worse to clean up the kitchen when your done.
So that is how after a bottle of wine, one trip to Doll*r Gener*l, and a roll of tums I made a dish that had me gagging so bad my abs are sore today.







